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Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.


Dessert Wines

Paso Port Ruby 2008


This 2008 Ruby is brimming with blackberry and black licorice notes on the nose and following through with bright and zesty berry compote qualities in the mouth. ($33.00)


Pedro Ximenez Xxford 1.970


A very smooth and velvety, almost buttery. A dense, classic mixture of prunes, figs and cocoa again. Belgian pear syrup. It shows the same kind of lemon note but it’s almost completely overrun by sticky sweetness. A slightly pinch of pepper in the finish.($25.00)

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