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Showing posts from January, 2015

Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.


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Spinach, Blue Cheese and Bacon Stuffed Chicken Breast

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Spanakopita ~ Spinach and Feta in Filo

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Creamy Carbonara with Asparagus and Mushrooms

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Jam and Blue Cheese Spirals

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Hearty Mushroom and Chicken Stew

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Quinoa, Chicken and Sweet Potato Soup

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Lentil and Kale Soup

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Crispy Parmesan Crusted Fish

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Chicken Tortilla Soup

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Sauteed Chicken, Mushroom and Zucchini Soup

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Parmesan, Asparagus and Potato Bake

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Kale, Chicken and White Bean Soup

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Wild Rice, Vegetable and Chicken Casserole

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Smoked Paprika, Tomato and Yogurt Potatoes

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Roasted Butternut Squash, Chicken and Quinoa Stew

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Green Chilies and Cheese Breakfast Casserole

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Pork Chops with Apple & Onion Topping

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Italian Stuffed Zucchini

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Savory Chopped Salad