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Thyme Roasted Butternut Squash with Gorgonzola

4-5 cups butternut squash, cut into 1/2" cubes (you can buy pre-cut in many stores)
6 tablespoon olive oil
Sea salt and fresh ground pepper
2 onions, halved and sliced
5-8 fresh thyme sprigs, chopped
3 garlic cloves, smashed and chopped
1/2 cup Gorgonzola, crumbled

PREPARATION:
Preheat oven to 350 degrees F

1.      In a glass baking dish, mix the butternut squash and olive oil, Salt and pepper to taste. Bake for 35 minutes.

2.      In a skillet, sauté onion in olive oil on medium-low heat for 15-20 minutes.  The onions will soften and begin to caramelize.

3.      Add thyme and garlic to the pan and sauté for a minute more.

4.      Add the onion mixture to the butternut squash.  Gently mix with a spatula.

5.      Sprinkle Gorgonzola over the top.

6.      Bake for 15-20 minutes.

7.      Serve and enjoy!

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