Parmesan, Asparagus and Potato Bake
1 pound red or fingerling potatoes, cut into 1” chunks
1 bunch of asparagus, ends trimmed and cut into 1 1/2” pieces
4 tablespoons extra virgin olive oil
8 cloves garlic, smashed and chopped
4 teaspoons dried rosemary
Sea salt and pepper to taste
1 cup Parmesan cheese, shredded
Preheat oven to 400 degrees F
1. In a large glass baking dish, toss potatoes and asparagus in oil.
2. Sprinkle seasonings over top and give them a quick toss.
3. Sprinkle Parmesan cheese over the top.
4. Bake for 25 minutes, or until potatoes are tender.
5. Serve and enjoy!