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Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.

Savory Chopped Salad

"So quick, so simple, so delicious!"

1 large or 2 small heads of Romaine lettuce, loosely chopped
1/2 cup dried cranberries
1/2 cup golden raisins
1/2 cup pecans or walnuts
1/2 cup crumbled bacon
1/2 cup feta cheese, crumbled
1/8 cup poppy seed salad dressing
1/8 cup Italian salad dressing


1.     Add lettuce to large bowl and mix in dried fruit and nuts.

2.     Mix two dressings together and pour over salad; toss well.

3.     Add bacon and cheese; toss lightly.

4.     Serve and enjoy!


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