Asparagus with Sautéed Almonds and Garlic
|"Bright & Fresh with a touch of nuttiness"|
2 teaspoons olive oil
12 asparagus spears, fibrous ends trimmed
2 garlic cloves, crushed and diced
4 Tbs. fresh almonds, sliced
1. In a skillet, sauté asparagus in olive oil until it brightens; 2-3 minutes.
2. Add garlic almonds and touch of sea salt; sauté for 2 minutes more.
3. Serve and enjoy!