Butternut Bisque with a Hint of Curry

"This bisque is a family favorite; the hint of curry makes it special!"
3 Tbs. olive oil
3 large onions, chopped
2 tablespoons curry powder
3 medium butternut squash, peeled, seeded and cut into 1” chunks *
3 green apples, peeled, cored and sliced
1 1/2 cup chicken broth or water
Sea salt and pepper to taste
1/2 cup heavy cream

*Most grocery stores now carry pre-cut butternut squash in bags.


1.      In a large stockpot, sauté the onions in olive oil until they soften; about 10-12 minutes.

2.      Sprinkle curry powder over onions, stir.

3.      Add butternut squash and apples to the pot; stir.

4.      Add the 1/2 cup of the chicken broth (water) to the pot.  Cover and simmer for 45 minutes. 

5.      Remove from heat and let cool a bit.

6.      Puree in a food processor until all chunks are gone.

7.      Return to pot.  Add the remaining 1 cup of chicken broth (water). 

8.      Stir in heavy cream and season with sea salt and pepper.

9.      Serve and enjoy!


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