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Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.


Fresh Strawberry and Almond Spinach Salad


"A summer salad you can enjoy year round!"

INGREDIENTS:
8 cups fresh spinach, coarsely chopped
1/2 cup fresh almonds, sliced
1/4 cup Poppy seed dressing
1 pint strawberries, stemmed and sliced
2/3 cup feta cheese, crumbled

PREPARATION:

1.     In a large bowl combine spinach, almond slices and dressing.  Toss to coat.

2.     Add strawberries and feta.  Gently toss to mix.

3.     Serve and enjoy!

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