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Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.


Roasted Spaghetti Squash

"Simple and delicious.  
Check out my other recipes using spaghetti 
squash ~ there are so many great possibilities!"


INGREDIENTS:
2 spaghetti squash cut in half (medium sized +/- 8” long)
2 teaspoons olive oil
Sea salt and pepper

PREPARATION:
Preheat oven to 400 degrees F 

1.      Brush the inside squash with olive oil; season with sea salt and pepper.

2.      Lay, cut side up in 400 degree F oven and bake for 45 minutes.

3.      Serve and enjoy! 

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