Caramelized Onion, Green Apple and Gorgonzola Cheese Pizza

3 tsp. olive oil
1 medium red onion, halved and thinly sliced
1 large green apple, cored and thinly sliced
3 Tbs. fresh rosemary
1 cup Gorgonzola cheese, crumbled (for a stronger flavor use Blue Cheese)

Preheat oven to 475 degrees F

1.     Prepare your dough.  For a homemade dough recipe click here.  If you are using store bought dough, let the dough sit at room temperature for about 1 hour.  This will make the dough much easier to spread and hold a shape.

2.     In a large skillet sauté the onions until softened and begin to caramelize.

3.     Add apple slices and rosemary; sauté until the apple slices begin to soften, about 3 minutes.

4.     Brush dough lightly with olive oil.

5.     Spread onion and apple mixture over dough.

6.     Sprinkle Gorgonzola cheese over mixture.

7.     Bake on a preheated pizza stone for 8-11 minutes until dough is golden brown.

8.     Let cool for 2-3 minutes before cutting for best results.

9.     Serve and enjoy!


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