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Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.

Cheeseburger Flatbread

"All the taste of a cheeseburger on a flatbread!"
2 flatbread crusts (purchased)
6-8 bacon slices, cooked and chopped
1/2 lb. ground beef
1 medium onion, sliced and chopped
1/2 cup tomato sauce
1 cup cheddar cheese, grated

Preheat oven to 350 degrees F

1.     In a skillet, cook the bacon.  Remove bacon from pan and chop.  Pour excess oil from pan, add ground beef, onions and chopped bacon.

2.     Cook over medium heat until meat is cooked through and onions are softened. 

3.     Using a slotted spatula, scoop mixture into a bowl leaving oil from the meat in the skillet.

4.     Add tomato sauce to the bowl and mix.

5.     Place flatbread crusts on a baking sheet.  Spread meat mixture evenly over the crusts.

6.     Sprinkle cheddar cheese over the meat mixture.

7.     Bake for 10-15 minutes; until cheese begins to melt.

8.     Serve and enjoy!


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