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Lamb, Mint and Feta Flatbread


INGREDIENTS:
2 flatbread crusts (purchased)
1 lb. ground lamb
1 large onion, thick sliced and coarsely chopped
1/4 cup plain Greek yogurt
1/4 cup fresh mint, chopped
1 cup feta cheese, crumbled

PREPARATION:
Preheat oven to 350 degrees F


1.     In a skillet, cook the ground lamb and onions over medium heat until meat is cooked through and onions are softened. 

2.     Using a slotted spatula, scoop lamb and onions into a bowl (leave the oil from the meat in the skillet).

3.     Add yogurt to the bowl and mix.

4.     Place flatbread crusts on a baking sheet.  Spread meat mixture evenly over the crusts.

5.     Sprinkle mint and feta over the meat mixture.

6.     Bake for 10-15 minutes; until feta just begins to brown.

7.     Serve and enjoy!

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