Parmesan Toasted Zucchini Spears
|"Enjoy plain or with your favorite dipping sauce!"|
4 small zucchini, stems removed and quartered lengthwise
4 tablespoons olive oil
1/2 cup Parmesan cheese, finely grated
1/2 cup bread crumbs
1/2 teaspoon dried oregano
2 tablespoon chopped fresh parsley leaves
Sea salt to taste
Preheat oven to 350 degrees F
1. In a bowl, combine Parmesan, bread crumbs, oregano, and parsley.
2. Place zucchini on a baking sheet sprayed with non-stick cooking spray.
3. Lightly brush each spear with olive oil.
4. Sprinkle Parmesan/breadcrumb mixture over each stick; salt to taste.
5. Bake for 15-18 minutes.
6. Serve and enjoy!