Parmesan Toasted Zucchini Spears

"Enjoy plain or with your favorite dipping sauce!"

4 small zucchini, stems removed and quartered lengthwise
4 tablespoons olive oil
1/2 cup Parmesan cheese, finely grated
1/2 cup bread crumbs
1/2 teaspoon dried oregano
2 tablespoon chopped fresh parsley leaves
Sea salt to taste
Preheat oven to 350 degrees F

1.     In a bowl, combine Parmesan, bread crumbs, oregano, and parsley.

2.     Place zucchini on a baking sheet sprayed with non-stick cooking spray.

3.     Lightly brush each spear with olive oil.

4.     Sprinkle Parmesan/breadcrumb mixture over each stick; salt to taste.

5.     Bake for 15-18 minutes.  

6.     Serve and enjoy!


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