Skip to main content

Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.

Penne With Tomatoes, Feta and Fresh Parsley

"Fresh flavors combine for a delicious pasta dish!"

8 ounces Penne Pasta
1/4 cup olive oil
2 cups fresh parsley, coarsely chopped
1/2 cup pine nuts
1 cup Feta cheese, crumbled
30 cherry tomatoes, halved
Sea salt and pepper to taste


1.      Prepare pasta according to package directions.

2.      Put prepared pasta in a large mixing bowl.  Pour olive oil over pasta and mix.  Season with sea salt and pepper.

3.      Sprinkle parsley and pine nuts over pasta and toss to mix.

4.      Add tomatoes and feta, gently toss to mix well.


Popular Posts