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Showing posts from April, 2015

Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.


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Sage, Turkey and Pumpkin Seed Stuffed Spaghetti Squash

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Zesty Chicken Chili

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Quinoa, Lentil and Kale Vegetarian Stuffed Cabbage

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Truffle Macaroni and Cheese with Shrimp

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Cauliflower Pesto Bites

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Cashew Honey Crunch

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Gorgonzola, Broccoli and Sautéed Mushroom Egg Casserole

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Curried Chicken with Red Peppers and Potatoes