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Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.

Smoked Sausage, Sautéed Onion, Potato and Thyme Skillet

Some days a simple meat and potatoes dinner just hits the spot.  This skillet meal may be quick to prepare but it is not short on flavor.  The fresh thyme adds a terrific touch to the sauteed smoked sausage and browned potatoes. So satisfying (and my gluten free friends love it)!

"A quick week night meal ~ makes great leftovers too!"

3 teaspoons olive oil
6 red skin potatoes, cut into bite sized pieces
1 lb. smoked sausage link, ¼” slices
1 large onion, quartered and sliced
3 garlic cloves, finely chopped
1 teaspoon smoked paprika
1 Tbs. fresh thyme
3 garlic cloves, finely chopped


1.     In a large skillet, sauté potatoes in olive oil until potatoes begin to brown. (About 6-8 minutes.)

2.     Add the sausage and onions and sauté until the onions soften. (About 6 minutes.)

3.     Sprinkle with smoked paprika, thyme and garlic.  Stir to distribute seasonings.

4.     Sauté on low heat for about 4 minutes longer to release flavors.

5.     Serve and enjoy!


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