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Showing posts from May, 2015

Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.


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Sweet Potato and Black Bean Stew

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Tikka Chicken over Quinoa Rice

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Spinach and Feta Stuffed Bread

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Lentil Soup with Smoked Chicken

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Fresh Green Bean Casserole with Rosemary