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Showing posts from June, 2015

Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.


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Roasted Garlic

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Asian Seasoned Salmon Fillets

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White Bean, Sauteed Onion and Chicken Chili

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Apple-Cranberry Filled Filo Tarts

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Brown Rice with Cashews, Asparagus and Quinoa

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Dried Fig and Gouda Topped Chicken in Pastry