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Roasted Garlic

"This roasted garlic is fantastic for garlic
bread, spreads or in your favorite recipe!"



INGREDIENTS:
3-6 garlic heads
1-2 Tbs. olive oil
Sea salt

PREPARATION:
Preheat oven to 375 degrees F

1.      Slice off the top of the garlic heads (about ¼”)

2.      Place garlic heads in a glass baking dish or pie pan.

3.      Pour olive oil over heads; roll heads in oil to coat.

4.      Season lightly with sea salt.

5.      Roast garlic, cut side up, for 30-40 minutes.


6.      The roasted cloves will pop out of the head.  Use in any of your favorite recipes, as a spread, or for a delicious garlic bread!

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