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Showing posts from September, 2015

Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.


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Jambalaya

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Pear and Walnut Pearl Barley

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Stuffed Gouda & Bacon Burger

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Sausage, Onion and Peppers Stuffed Bread

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Kibbi be Saniah – Syrian Meatloaf

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Fresh Pear and Blueberry Crumble