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Showing posts from October, 2015

Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.


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Smoked Sausage, Sautéed Onion, Potato and Thyme Skillet

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Pesto, Pine Nut and Cherry Tomato Flatbread

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Butternut Squash Cream, Chicken and Kale Pasta Bake

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Acorn Squash and Roasted Onion Bisque

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Mandarin Orange and Key Lime Pie

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Sirloin Topped with Shrimp in Garlic Cream Sauce

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Fresh Tomato and Yellow Pepper Salsa with Shrimp (or Chicken) Tacos