Pesto, Pine Nut and Cherry Tomato Flatbread

Flatbreads are wonderful; you have all the delicious toppings without a filling crust.  They also cook so quickly and there is such a variety of crusts.  Perfect for a quick weekday meal or as an appetizer.  My favorite part about preparing flatbreds for friends is that I can create individualized flatbreads for each of my guests!  This Pesto, Pine Nut & Cherry Tomato flatbread was created for me :)

"The pesto, sweet cherry tomato and pine nut crunch combination is terrific!"
You may also enjoy:
Asparagus, Mushroom and Goat Cheese Flatbread
Cheeseburger Flatbread
Margarita Flatbread
Lamb, Mint and Feta Flatbread

2 flatbread crusts (purchased)
1/2 cup fresh basil pesto
1/4 cup pine nuts
10 cherry tomatoes, sliced
1 cup Parmigiano-Reggiano cheese, grated

Preheat oven to 350 degrees F
1.     Place flatbread crusts on a baking sheet.

2.     Sprinkle Parmigiano-Reggiano cheese over the flatbread. 

3.     Dollop pesto over the cheese.

4.     Sprinkle pine nuts and tomatoes over the cheese.

5.     Bake for 10-15 minutes; until cheese just begins to brown.

6.     Serve and enjoy!


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