Sirloin Topped with Shrimp in Garlic Cream Sauce

This is what happens when you go shopping hungry... You buy everything that looks yummy!  Maybe that's not such a bad thing if the result is this mouthwatering sirloin steak and succulent fresh shrimp in a garlic cream.  Everyone at the dinner table raved ~ I think I'll be shopping hungry more often!

"Surf and Turf ~ always a favorite!"

2 Sirloin Steaks
1 Tbs. olive oil
3 garlic cloves, crushed and finely chopped
1 cup heavy cream
1 Tbs. fresh parsley, chopped
1/4 teaspoon white pepper
12 raw shrimp (31 count), peeled and deveined


1.     Grill steaks to desired doneness.  Be sure to cover steaks after grilling and allow to rest for 5 minutes; this will allow the juices to distribute evenly throughout the steak.

2.     While steaks are grilling, prepare topping.  This will take approximately 10 minutes.

3.     In a skillet, sauté garlic in olive oil for 1 minute.

4.     Add heavy cream, parsley and white pepper. 

5.     Bring mixture up to a low boil; reduce heat and simmer for 3-4 minutes, sauce should begin to thicken.

6.     Add shrimp and simmer for 4-6 minutes until shrimp are opaque and cooked through.

7.     Spoon mixture onto each steak.

8.     Serve and enjoy!


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