Broccolini, Pine Nut and Feta Sauté
Broccolini ~ it is not just a fancy name for stringy broccoli. The flavor, once sauteed, is milder than traditional broccoli and the steps are quite tender. I added the sauteed pine nuts and creamy feta cheese to finish off this great vegetable side dish.
|"A quick and easy way to prepare a flavor filled|
side dish. Delicious!"
3-4 bunches broccolini (enough for 4 portions)
1 Tbs. olive oil
1-2 garlic cloves, crushed and finely chopped
3 Tbs. pine nuts
1/4 cup feta cheese, crumbled
1. Trim off the bottom 2” of the broccolini stems
2. Place broccolini in a large skillet filled with 1/2" of water. Cover and simmer for 3-4 minutes.
3. Drain water; add olive oil, garlic and pine nuts and sauté for 2 minutes.
4. Plate the broccolini and sprinkle with feta cheese.
5. Serve and enjoy!