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Showing posts from December, 2015

Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.


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Blueberry-Ricotta Tart with Almond Biscotti Crust

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Deep Dish Lasagna

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Twice Baked Potatoes Stuffed With Sausage

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Peppermint Candy Bark

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Fruit and Nut Bark

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Black and White Chocolate Mint Bark

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Sweet and Salty Bark

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Hearty Mushroom and Onion Meat Sauce

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Avocado and Fresh Tomato Breakfast Casserole