Sweet and Salty Bark
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"Sweet, Salty and Chocolate - Yum!" |
Black and White Chocolate Mint Bark
Fruit and Nut Bark
Peppermint Candy Bark
24
oz. semi-sweet or dark chocolate chips
1
1/2 cup pretzels, crushed
1
cup salted peanuts, (optional)
PREPARATION:
1.
Line
a sheet pan with parchment paper.
2.
Using
a sharp knife, chop the pretzels into little pieces.
3.
In
a glass bowl, microwave the chocolate chips until they are melted. This will be different for all
microwaves. I suggest starting with 30
seconds, mix with a wooden spoon and continue with 30 second intervals. Do not over-cook the chocolate. Once the chips are melted to a spreadable
consistency they are ready.
4.
Spread
the chocolate on the parchment paper to 1/2" thickness.
5.
Sprinkle
the chopped pretzels and peanuts over the chocolate; use you hand to gently
press into the chocolate.
6.
Return
pan to freezer for 30 minutes.
7.
Remove
from freezer. Use a sharp knife to chunk
into bark pieces. (The bark will be fine at room temperature at this point.)
8.
Serve
and enjoy!
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