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Showing posts from January, 2016

Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.


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Mango and Sweet Pepper Salsa

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Meat, Pine Nut and Pearled Barley Stuffed Cabbage

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Grilled Mahi Mahi with Mango and Sweet Pepper Salsa

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Feta Scampi with Shrimp Skillet

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Pearl Barley and Vegetable Stuffed Acorn Squash

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Baked Fish Greek-Style