Grilled Mahi Mahi with Mango and Sweet Pepper Salsa
This is most definitely a dish you eat first with your eyes ~ so bright! The fresh mango, sweet peppers and crisp red onion combine for a fabulous light and flavorful salsa. I like to place the fillet on a bed of cabbage, both for presentation and a little extra crunch. This salsa is a perfect pairing with your favorite white fish (or even a grilled breast of chicken).
|"Vibrant, crunchy, sweet, healthy, fantastic!"|
4 Mahi Mahi fillets (or a white fish of your choosing)
1 fresh mango, peeled and cubed
1/2 cup sweet peppers (red, orange, yellow), chopped
1/2 cup cherry tomatoes, quartered
1/3 cup red onion, diced
3 Tbs. green onion, chopped
Sea salt to taste
2 cups cabbage, sliced and chopped
1/4 cup cilantro (optional)
1. In a glass bowl, combine all ingredients. (Add cilantro to change up the flavor and add a Mexican twist.)
2. Squeeze the juice of one lime over salsa and stir.
3. Grill fillet until opaque.
4. Divide cabbage on each plate, place a grilled fillet on the bed of cabbage, spoon salsa over each fish fillet.
5. Serve and enjoy!