Mango and Sweet Pepper Salsa
Bright and colorful, this salsa is not only beautiful it also has such a fresh and delicious flavor! Enjoy it over fish, chicken or as a dip. The toughest part of this recipe is cutting the mango ~ but it's worth the effort.
|"Fresh ingredients are the key to this light and incredibly|
flavorful topping. Great on fish, chicken or as a dip!
1 fresh mango, peeled and cubed
1/2 cup sweet peppers (red, orange, yellow), chopped
1/2 cup cherry tomatoes, quartered
1/3 cup red onion, diced
3 Tbs. green onion, chopped
Sea salt to taste
1/4 cup cilantro (optional)
1. In a glass bowl, combine all ingredients. (Add cilantro to change up the flavor and add a Mexican twist.)
2. Squeeze the juice of one lime over salsa and stir.
3. Serve over fish, chicken, or as a dip.