Mango and Sweet Pepper Salsa

Bright and colorful, this salsa is not only beautiful it also has such a fresh and delicious flavor!  Enjoy it over fish, chicken or as a dip.  The toughest part of this recipe is cutting the mango ~ but it's worth the effort. 
"Fresh ingredients are the key to this light and incredibly
flavorful topping.  Great on fish, chicken or as a dip!

1 fresh mango, peeled and cubed
1/2 cup sweet peppers (red, orange, yellow), chopped
1/2 cup cherry tomatoes, quartered
1/3 cup red onion, diced
3 Tbs. green onion, chopped
1 lime
Sea salt to taste
1/4 cup cilantro (optional)

1.     In a glass bowl, combine all ingredients.  (Add cilantro to change up the flavor and add a Mexican twist.)

2.     Squeeze the juice of one lime over salsa and stir.

3.     Serve over fish, chicken, or as a dip.

4.     Enjoy!


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