Skip to main content

Posts

Showing posts from February, 2016

Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.


Image

Ahi Tuna Poke

Image

Cranberry-Apple Kale and Quinoa Salad

Image

Feta, Tomato and Pine Nut Stuffed Pork Chops

Image

Mushroom and Onion Sauté

Image

Stuffed Baked Potato Chips