Mushroom and Onion Sauté

Your kitchen will smell fabulous.  This saute is a great topping for so many dishes: steak, burgers, chicken, sandwiches, potatoes or even as a stand alone side dish.  Toss the ingredients into the pan ~ saute ~ and you're good to go!

"The aroma of sauteing mushrooms and onions is fabulous!"

1 sweet white onion, halved and sliced
1 lb. fresh mushrooms, sliced
2 cloves garlic, crushed and finely chopped
2 Tbs. olive oil
Salt and pepper

1.   In a large skillet, sauté onions in olive oil until they begin to soften.

2.   Add mushrooms and sauté for 6-8 minutes; the liquid from the mushrooms should evaporate.

3.   Add garlic, stir and sauté for a minute longer; garlic will be fragrant.

4.   Salt and pepper to taste.

5.   Serve and enjoy over steak, chicken, or as a side dish!


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