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Showing posts from March, 2016

Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.


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Buffalo Chicken Lettuce Wraps with Ranch or Gorgonzola

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Fresh Tomato, Spinach and Feta Skillet

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Sirloin Steak with Cracked Peppercorn & Mushroom Cream Sauce

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Roasted Cauliflower Bisque

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Southwestern Potato Bake

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Fresh Pesto Macaroni and Cheese (with Shrimp or Chicken)

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Chocolate-Port Ganache Truffles