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Showing posts from April, 2016

Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.


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Fall Off the Bone Molasses Ribs

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Fruit and Oat Bars

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Fresh Basil and Mozzarella Stuffed Meatloaf

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Sautéed Fresh Pear and Blue Cheese Quiche

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Crunchy Vegetable and Black Bean Salsa

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Roasted Salsa