Crunchy Vegetable and Black Bean Salsa

Although this recipe has many versions, I believe the two things that make this one special are: fresh corn off the cob;  and mixing the lime juice, sugar and onion before adding the other ingredients.  A perfectly delicious and crunchy, Vegetable and Black Bean Salsa.  It is always a favorite with family and friends!
"The fresh corn is they key to the fabulous flavor!"

1 cup red onion, chopped into 1/4” pieces
1 lime, juiced
2 Tbs. sugar
4 Tbs. olive oil
1 cup red and yellow peppers, chopped into 1/4" pieces
2-3 ears corn, uncooked (niblets cut off the cob)
1 cans black beans, rinsed well
1 cup fresh cilantro, chopped

1.   In a glass bowl, combine red onion, lime juice, sugar and olive oil.  Mix well.

2.   Add peppers and corn; toss to combine.

3.   Add beans and cilantro; gently toss to combine all ingredients well.

4.   Refrigerate overnight for best results.

5.   Serve with tortillas, crackers or bread and enjoy!


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