Homemade Fresh Pear Sauce

What's good for the apple is good for the pear :)   Enjoy this homemade pear sauce warm or cold.  Delicious addition to any meal, as a snack or even dessert!  

"A delicious option to applesauce."

5-6 fresh pears (Bartlett, Anjou, Bosc), peeled, cored and sliced 1/4"
1/2 teaspoon lemon juice
1/4 cup water
1/2 teaspoons cinnamon
1/8 teaspoon nutmeg
1 Tbs. agave sweetener (optional)


1.   Put pears, lemon juice and water in a saucepan.  Cover and cook on low for 15 minutes; pears will soften.

2.   Gently crush pears with a fork to form the sauce (I prefer keeping a few lumps).  Sprinkle with cinnamon, nutmeg and sweeter; stir to mix well.

3.   Heat, uncovered, for 15 minutes to allow some of the water to evaporate.

3.   Serve and enjoy!


  1. I had a look with your recipe homemade fresh pear sauce which seems really tasty and I am going to try this with extra hot chilli sauces. Thanks

    1. Let me know how it turns out! Sounds like a great combination :)


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