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Showing posts from June, 2016

Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.


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Walnut, Pear and Asiago Stuffed Chicken with Walnut Cream Sauce

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Cheddar and Bacon Mini Stuffed Potatoes

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Green Bean and Mushroom Saute

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Marinated Ahi with a Cilantro & Honey Glaze