Bing Cherry Crumble

Cherries are one of my most favorite fruits.  When they are in season I pick them up every time I'm out shopping, which means I end up with loads of cherries in my fridge :)   This weekend the farmer's market had loads, which meant it was time to create another delicious way to enjoy them.  A touch of sweetness with a crumble top ~ fabulous!

"Fresh Bing cherries, a touch of sweetness and a crumble top
combine for a fabulous dessert!" 

3 cups fresh Bing cherries, pitted
1/2 teaspoon lemon zest
3 Tbs. sugar
1 Tbs. flour

1 cup oats
2 Tbs. flour
3 Tbs. butter, cut into pea sized bits
2 Tbs. brown sugar

Preheat oven to 350 degrees

1.     In a large mixing bowl, add Bing cherries,  lemon zest and sugar.  Gently mix to combine.

2.     Sprinkle flour over mixture; gently mix again.

3.     In a mixing bowl, combine oats, flour and brown sugar.  Add butter and toss.

4.     Spoon fruit mixture into 4 small ramekins (or 1 pie dish)

5.     Sprinkle crumble mixture over the fruit.

6.     Bake for 45 minutes; the filling will bubble.

7.     Serve and enjoy!


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