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Greek Style Burgers


Traditional Greek flavors combine for a fabulous burger. Red onion, Sundried tomatoes, Feta and a touch of mint make up each flavorful bite. A wonderful way to change up the traditional burger.


"Traditional Greek flavors combine for a fabulous burger!" 

INGREDIENTS:
2 lbs. ground beef
1 cup red onion, chopped
2/3 cup sundried tomatoes, chopped
1/4 cup pine nuts
2 Tbs. parsley
2 Tbs. mint
1/2 cup Feta cheese, crumbled

Toppings:
Fresh spinach
Feta Cheese
Red onion slice

PREPARATION:
Preheat oven to 350 degrees or prepare outdoor grill

1.   In a large bowl, combine beef, red onion, sundried tomatoes, pine nuts, parsley and mint.

2.   Add Feta cheese; kneed to ensure all seasonings are evenly distributed.

3.   Form into 6-8 patties.  Cover with plastic wrap and refrigerate to allow patties to set.

4.   Cooking burgers: outdoor grill, be sure to spray grill with non-stick cooking spray; oven indoors, set on broiler pan and bake for 20-23 minutes in a 350 degree oven

5.   Top with spinach, cheese and onion.

6.   Serve and enjoy!


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