Bruschetta Topped with Fig, Feta and Honey

"The touch of honey ties together the feta and fresh fig.  
A unique and flavorful appetizer!

1 loaf crusty bread, cut into 1/2"-3/4” slices
2/3 cup feta cheese, crumbled
1/4 cup pine nuts
4 fresh figs, thinly sliced
1/4 cup honey

1.     Lay bread slices on baking sheet and lightly toast both sides of the bread under the broiler (1-2 minutes per side).

2.     Remove bread from oven. 

3.     Sprinkle  feta cheese evenly over the bread slices. 

4.     Lay 2-3 fig slices on each bread slice.

5.     Divide pine nuts between the bread slices; lightly press into topping.

6.     Place under broiler for 1-2 minutes; figs will begin to sizzle and pine nuts will begin to toast.

7.     Remove from oven; plate and drizzle with honey.

8.     Serve and enjoy!


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