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Featured Recipe

Roasted Vegetable Bruschetta

This weekend I roasted a pan full of fresh veggies for a stuffed shell recipe I was working on.  They not only looked, but tasted so wonderful I thought, why not enjoy them as a topping on bruschetta!  Voila ~ here you go.


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Chardonnay
Pino Grigo
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Brunello
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  2. As you probably have heard me complaining about before, the winters here are rough. No, it's not the low temperatures or crazy blizzards. hk spirit

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